CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains, Eggs |
Moroccan |
|
3 |
Cups |
INGREDIENTS
1 |
c |
Rice |
4 |
oz |
Ground lamb or beef |
1/2 |
c |
Ground walnuts |
1/2 |
c |
Chopped parsley |
2 |
lg |
Eggs, lightly beaten |
1 |
ts |
Cinnamon |
1 |
ts |
Ground mace |
1 |
ts |
Grated nutmeg |
1/2 |
ts |
Salt, about |
|
|
Ground black pepper to taste |
INSTRUCTIONS
1. Combine all of the ingredients. Wrap loosely in a piece of cheesecloth
and tie securely.
2. Cook in dafina.
Posted to JEWISH-FOOD digest V97 #009
From: Pat Gold <plgold@ix.netcom.com>
Date: Sat, 31 Aug 1996 18:32:02 -0700
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