| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| Kabab, see recipe | ||
| 1 | c | Yogurt |
| 1 | t | Vinegar |
| 3 | T | Tahini |
| 1 | ds | Lemon juice |
INSTRUCTIONS
submitted by: HANRE@aol.com (Hanadi, Kuwait) Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does. Prepare Kababs as directed. Shape as fingers. Arrange in pyrex. Bake at 350x to 400xF. for 30 min. Mix the tahini w/ lemon and water until it becomes smooth. Add yogurt and vinegar. Pour on the meat and bake until done. Serve w/ rice. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 24 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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