Name: Koulourakia (Cookie Twists)
Ingredients: 1 c Butter; softened; 2 1/4 c Sugar; 10 Eggs; 4 ts Vanilla extract; 4 ts Baking powder; 9 c All-purpose flour (approx.); 1 Egg; slighlty beaten

Increasingly our world is short on thinking and long on experience. Mix this with inner turmoil and a desperate need for answers from some higher source, along with the infiltration of eastern religions, and you can easily see why the mystical aspects of our culture are so predominant. Our generation would certainly far rather load all of their information in a computer and forget the agony on thinking, especially thinking biblically.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs	Greek	Desserts, Cookies, Greek, Holiday	10	Dozen

INGREDIENTS

1	c	Butter; softened
2 1/4	c	Sugar
10		Eggs
4	ts	Vanilla extract
4	ts	Baking powder
9	c	All-purpose flour (approx.)
1		Egg; slighlty beaten

INSTRUCTIONS

Cream butter and sugar until light and fluffy.  Add 10 eggs, one at a time,
beating well after each addition; add vanilla.
Combine baking powder and flour; add enough flour to creamed mixture to
make a pliable dough.  shape into twists. Brush tops of cookies with beaten
egg.  Bake on ungreased cookie sheets at 375 degrees for 20 to 25 minutes.
SOURCE: Souther Living Magazine, sometime in the early 1970s. Typed for you
by Nancy Coleman.

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