Kourabiedes (almond Cakes)

If you do not believe in the unique deity of the Lord Jesus Christ, you are not a Christian, whatever else you may be. We are not looking at a good Man only, we are not interested merely in the greatest Teacher the world has ever seen; we are face to face with the fact that God, the Eternal Son, has been in this world, and that He took upon Him human nature and dwelt among us, a Man amongst men – God-Man. We are face to face with the mystery and the marvel of the Incarnation and of the Virgin Birth. It is all here, and it shines out in all the fullness of its amazing glory. “What manner of Man is this?” He is more than Man. That is the answer – He is also God.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Veg2, Vegetarian	1	Servings

INGREDIENTS

8	oz	Butter
4	oz	Sugar
1	lb	Plain flour
4	oz	Ground almonds
1		Free-range egg yolk
1/2	T	Brandy
1/2	t	Baking soda
4	oz	Icing sugar

INSTRUCTIONS

Beat the butter together with the sugar until white and creamy. Add
the brandy, beaten egg and then the flour, soda, salt and ground
almonds. Knead well and then form into egg-shaped balls. Flatten onto
a greased baking tray and bake in a moderate oven (150Ã¸C/325Ã¸F/gas
mark 4) for 20 minutes until firm, crisp and slightly golden.  Sprinkle
with rose water, if available, and dust with the icing sugar.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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