| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Greek | Desserts, Cookies, Greek, Holiday | 30 | Cookies |
INGREDIENTS
| 1 | c | Butter; softened |
| 1/4 | c | Powdered sugar |
| 1 | Egg yolk | |
| 1/2 | ts | Soda |
| 2 | tb | Whiskey |
| 3 | c | All-purpose flour (to 3-1/2) |
| Whole cloves | ||
| Powdered sugar |
INSTRUCTIONS
Cream butter and sugar until light and fluffy; add egg yolk. Combine soda and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and knead by hand, adding enough flour to make a soft dough. Shape as desired into crescents or oblong balls. Insert a whole clove in center of each cookie. Bake on ungreased cookie wheets at 350 degrees for 20 to 25 minutes. Dust generously with powdered sugar while cookies are warm. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman
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