Name: Koushry (Rice and Lentils)
Ingredients: 1 c Dark lentils; 1 c Long-grain rice; 1 ts Salt; 3 md Onions, chopped; 2 tb Oil

Here the preacher rests in a quiet assurance. He is backed by the promise that God is at work while he is about worship. In this he knows he is a planter. Seeds are sown and fruit will result. Yet, the fruit may not be seen for weeks, months or even years. Still, the preacher rests confident in who God is and what He has promised. God is at work and the preacher glories in that work like a vessel that is used by the hand to be lifted to the thirsty mouth. The preacher is worshipping in all of this. He is experiencing the pleasure of God upon himself as the Word of God rains down upon the people.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Side dish, Rice, Vegetarian	4	Servings

INGREDIENTS

1	c	Dark lentils
1	c	Long-grain rice
1	ts	Salt
3	md	Onions, chopped
2	tb	Oil

INSTRUCTIONS

Put lentils & rice in separate pots.  Pour enough boiling water over the
lentils to cover them.  Add 1 1/2 c boiling water to rice. Simmer both
pots, covered, over low heat for 20 minutes. Drain & combine in one large
pot.  Addsalt & another 1/2 c water. Cover & simmer 15 to 20 minutes until
both rice & lentils are tender. Meanwhile, fry the onions in oil until
golden.  Stir them into the rice before serving.

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”