Koushry (rice And Lentils)

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Rice, Side dish, Vegetarian	4	Servings

INGREDIENTS

1	c	Dark lentils
1	c	Long-grain rice
1	t	Salt
3		Onions, chopped
2	T	Oil

INSTRUCTIONS

Put lentils & rice in separate pots.  Pour enough boiling water over
the lentils to cover them.  Add 1 1/2 c boiling water to rice. Simmer
both pots, covered, over low heat for 20 minutes. Drain & combine in
one large pot.  Addsalt & another 1/2 c water. Cover & simmer 15 to  20
minutes until both rice & lentils are tender. Meanwhile, fry the
onions in oil until golden.  Stir them into the rice before serving.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”