| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Philadelphia | 10 | Servings | |
INGREDIENTS
| 3 | pk | Fat-Free Cream Cheese; softened |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 3 | Eggs | |
| 3/4 | c | Cranberries; chopped |
| 1/2 | ts | Grated orange peel |
| 1/3 | c | Graham cracker crumbs |
INSTRUCTIONS
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Stir in *1/2 cup* of the cranberries and peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining 1/4 cup cranberries. BAKE at 325F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings. Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake 45min | chill 3 to 24hrs PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 15:01:35 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
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