| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Barbecue |
4 |
Servings |
INGREDIENTS
| 1 |
|
Broiler-fryer chicken, cut up (3 to 3 1/2 pounds) |
| 1 |
cn |
KRAFT Original Barbecue Sauce (18 oz) |
INSTRUCTIONS
Prep time: 5 minutes. Cooking time: 1 hour.
Heat oven to 350'F. Place Chicken in 13x9" baking dish. Pour barbecue
sauce over chicken. Bake, uncovered, 1 hour or until chicken is cooked
through. Makes 3-4 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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