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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

8 c Water
2 c Uncooked elbow macaroni
1/3 c Shredded cheddar cheese
1/2 c Cheez Whiz
2 T Whole milk
1/4 t Salt

INSTRUCTIONS

Top Secret Recipes version of  Bring 8 cups (2 quarts) of water to a
boil over high heat in a large  saucepan. Add elbow macaroni to water
and cook for 10 to 12 minutes or  until tender, stirring occasionally
As macaroni boils, prepare sauce  by combining cheddar cheese, Cheez
Whiz, and milk in a small saucepan  over medium/low heat. Stir cheese
mixture often as it heats, so that  it does not burn. Add salt. When
all of the cheddar cheese has melted  and the sauce is smooth, cover
pan and set aside until macaroni is  ready. When macaroni is ready,
strain water, but do not rinse the  macaroni. Using the same pan you
prepared the macaroni in, combine  the macaroni with the cheese sauce,
and mix well. Makes about 4 cups.  Copyright 1997 Todd Wilbur -"Top
Secret Recipes" Posted to  recipelu-digest Volume 01 Number 503 by
"rudolph" <rudolph@1st.net>  on Jan 12, 1998

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