| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 30 | Servings | |
INGREDIENTS
| 3/4 | c | Kraft Light Peanut Butter |
| 1/4 | c | Soft margarine |
| 3/4 | c | Packed brown sugar |
| 1 | Egg | |
| 3/4 | c | Post 100% Bran Cereal |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
Cream peanut butter, margarine and brown sugar until smooth. Blend in egg. Grind cereal in food processor or blender for 20-30 seconds, stir in flour and baking soda. Stir dry ingredients into peanut butter mixture. Roll dough into 1 inch balls. Place on ungreased cookie sheets and flatten slightly with a fork. Bake at 375F for 9 minutes. Cool on wire rack. Makes 30 cookies. Note: I used a food processor to make the recipe and it turned out great! Carole Walberg Recipe by: Krafy Kitchens "What's Cooking" Posted to EAT-L Digest 23 Feb 97 by Robert and Carole Walberg <walbergr@MB.SYMPATICO.CA> on Feb 24, 1997.
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