| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Chicken, Mexican, Pizzas | 6 | Servings |
INGREDIENTS
| 2 | Boneless skinless chicken breasts; cut into 1/2" cubes | |
| 1 1/2 | c | Salsa |
| 1 | Pizza crust; prepared | |
| 1/2 | c | Red pepper; cut in strips |
| 1 | ts | Chopped cilantro |
| 8 | oz | Kraft Pizza Cheese; Mozzarella & Cheddar |
INSTRUCTIONS
Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes. Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese. Bake at 400 degrees for 10 to 15 minutes or until cheese is melted. NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend. Recipe by: Kraft Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" <abprice@wf.net> on Dec 2, 1997
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