CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
French | Appetizers, Easy, Holidays | 8 | Servings |
INGREDIENTS
INSTRUCTIONS
PREP TIME 10 MINUTES Baking time: 10 - 15 minutes in preheated 350°F oven. Slice a French loaf about 1 inch thick, cutting almost but no completely through bread. Brush with Kraft Signature Collection Sundried Tomato and Oregano Dressing on each slice. Cut 5 Kraft Singles Grilled Cheese Sharp Cheddar Process Cheese Product slices into 2 triangles. Place one triangle of cheese in between each slice of bread. Sprinkle with 1/4 cup chopped fresh basil. Wrap loaf in heavy-duty aluminum foil and place in oven for 10 to 15 minutes or until cheese melts. Serve unwrapped and pull slices starting at one end of the loaf. Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source What's Cooking Kraft Oct/Nov 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 29, 1999
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