| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 4 | Head of cabbage | |
| Salt | ||
| Water | ||
| lg | Non-metal bowl |
INSTRUCTIONS
Shred cabbage in a food processor. Put into large bowl and salt to taste. Cabage should start to "sweat" then add enough water to cover cabbage. Put a plate on top of cabbage to keep submerged. Should make in a few weeks. You may have to add salt and water throughout the process. Remember every time you add water you must add salt. I always do this to tast. it is really very easy to make. Posted to JEWISH-FOOD digest by SWMHR@aol.com on Oct 23, 1998, converted by MM_Buster v2.0l.
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