| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | German | German, Soups | 6 | Servings |
INGREDIENTS
| 4 | Slices Bacon; Thick, Diced | |
| 2 | Onions; Sliced | |
| 1 | Turnip; Sliced | |
| 2 | Carrots; Diced | |
| 2 | Potatoes; Cubed | |
| 1 | Head Green Cabbage; shredded | |
| 4 | c | Chicken Stock Or Bouillon |
| 2 | c | Water |
| 6 | Sprigs Parsley * | |
| 1 | Bay Leaf * | |
| 1/4 | c | Parmesan Cheese; Grated |
INSTRUCTIONS
GARNISH * The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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