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CATEGORY CUISINE TAG YIELD
Meats, Dairy German German, Soups 6 Servings

INGREDIENTS

4 Slices Bacon, Thick Diced
2 Onions, Sliced
1 Turnip, Sliced
2 Carrots, Diced
2 Potatoes, Cubed
1 Head Green Cabbage, shredded
4 c Chicken Stock Or Bouillon
2 c Water
6 Sprigs Parsley *
1 Bay Leaf *
1/4 c Parmesan Cheese, Grated

INSTRUCTIONS

The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot, combine all
ingredients except salt, pepper and cheese. Simmer partially covered
for 1 1/2 to 2 hours.  Discard the parsley bundle; season to taste.
Pour into hot soup plates and garnish with cheese.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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