Name: Kremsils (Matzoh Meal Pancakes)
Ingredients: 2 tb Butter or margarine; 8 lg Eggs; 2 c Whole milk; 2 c Unsalted matzoh meal; 1/2 c (4 ounces) cottage cheese; 1/2 c Corn oil; 1/4 c (1 ounce) finely chopped pecans or walnuts; 1 1/2 ts (1/2 tablespoon) pure vanilla extract; 1 ts Salt; Maple syrup (or flavor of your choice)

A husband is to love his wife. Such love never demands obedience. It never demands anything; it seeks not to be served, but to serve…The measure of the love required by the husband is to be well noted, “just as Christ loved the church and gave Himself up for her.” This is a lofty standard. How did Christ show His love for His Church? Think of His gentleness to His friends, His patience with them in all their faultiness, His thoughtfulness, His unwearying kindness. Never did a harsh word fall from His lips upon their ears. Never did He do anything to give them pain. It was not easy for Him at all times to maintain such constancy and such composure and quietness of love toward them; for they were very faulty, and tried Him in a thousand ways. But His affection never wearied nor failed for an instant. Husbands are to love their wives even as Christ also loved the Church, and gave Himself up for it. He loved even to the cost of utmost self sacrifice.

J.R. Miller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Jewish		1	Servings

INGREDIENTS

2	tb	Butter or margarine
8	lg	Eggs
2	c	Whole milk
2	c	Unsalted matzoh meal
1/2	c	(4 ounces) cottage cheese
1/2	c	Corn oil
1/4	c	(1 ounce) finely chopped pecans or walnuts
1 1/2	ts	(1/2 tablespoon) pure vanilla extract
1	ts	Salt
		Maple syrup (or flavor of your choice)

INSTRUCTIONS

These are delicious flourless "pancakes", which are obviously perfect for
Passover, albeit good at any time - and you definitely don't have to be
Jewish to enjoy them.
1. Melt butter in large skillet. Turn off flame.
2. Break eggs into mixing bowl. Beat until thick and lemon-colored.
3. Add milk, matzoh meal, cottage cheese, corn oil, nuts, vanilla, and
salt. Beat until smooth.
4. Drop spoonsful of batter onto griddle.
5. Set flame at moderate, and fry until golden brown on both sides.
6. Serve hot, accompanied by syrup (or, if preferred, honey or preserves).
Posted to EAT-L Digest 19 Mar 97 by Teasel <teasel@JUNO.COM> on Mar 19,
1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”