| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Thailand, Sauce/gravy, India, Update | 1 | Big servin |
INGREDIENTS
| 1 | sm | Onion |
| 12 | x | Cloves garlic |
| 2 | ts | Gaip (shrimp paste) |
| 4 | x | Slices of fresh or dried ka (galingale) or sub.ginger |
| 8 | x | Dried chillies |
| 4 | x | Stalks lemongrass, chop fine |
| 1/2 | ts | Peppercorns |
| 2 | tb | Coriander seeds |
| 2 | tb | Cumin seeds |
| 6 | x | Whole cloves |
INSTRUCTIONS
ingredients into a dry wok and shake over a moderate heat for 5 mins. or so, until they begin to brown. In a mortar, pound all the ingredients, except the gapi, together to a smooth paste. Add the gapi, and pound until mixed. Store covered in the refrigerator til needed. From: The Thai Cookbook, Authentic Recipes for Your Kitchen by Pannipa Dibbayawan and Guy Cox Typed by Joell Abbott 8/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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