| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | India, Sauce/gravy, Thailand, Update | 1 | Big servin |
INGREDIENTS
| 1 | Onion | |
| 12 | Cloves garlic | |
| 2 | t | Gaip, shrimp paste |
| 4 | Slices of fresh or dried ka | |
| galingale or sub.ginger | ||
| 8 | Dried chillies | |
| 4 | Stalks lemongrass, chop fine | |
| 1/2 | t | Peppercorns |
| 2 | T | Coriander seeds |
| 2 | T | Cumin seeds |
| 6 | Whole cloves |
INSTRUCTIONS
ingredients into a dry wok and shake over a moderate heat for 5 mins. or so, until they begin to brown. In a mortar, pound all the ingredients, except the gapi, together to a smooth paste. Add the gapi, and pound until mixed. Store covered in the refrigerator til needed. From: The Thai Cookbook, Authentic Recipes for Your Kitchen by Pannipa Dibbayawan and Guy Cox Typed by Joell Abbott 8/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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