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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Norwegian Norwegian 1 Servings

INGREDIENTS

2 c Sugar
2 Sticks butter
2 Eggs
2 c Buttermilk
2 ts Baking soda
5 ts Baking powder
6 c Flour
4 ts Vanilla
1 ds Salt

INSTRUCTIONS

Mix together, cool until chilled, Kringla are traditionally shaped into
figure 8's, are easier to shape when cool, bake at 475 for 5 minutes. In my
family, we always buttered them and devoured them.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
smosier@interserv.com on Nov 12, 1997

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