| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Norwegian | Norwegian | 1 | Servings |
INGREDIENTS
| 2 | c | Sour cream |
| 1 | ts | Baking powder |
| 1 1/2 | c | Sugar |
| 1 1/2 | ts | Baking soda |
| 4 | Egg yolks | |
| 1/2 | ts | Almond extract |
| 1/2 | ts | Salt |
| 5 | c | Flour |
INSTRUCTIONS
Mix together, cool, form into figure 8's, bake at 400 until slightly golden, they bake rapidly. Posted to TNT - Prodigy's Recipe Exchange Newsletter by smosier@interserv.com on Nov 12, 1997
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