| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies, Holidays, Peanut butt, Family | 36 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Light corn syrup |
| 1 | c | Peanut butter |
| 6 | c | Rice Krispies |
| 1 | pk | (6 oz) semisweet chocolate chips |
| 1 | pk | (6 oz) butterscotch chips |
INSTRUCTIONS
Mix sugar and corn syrup in a large saucepan. Boil over moderate heat. Remove from heat and stir in peanut butter and Rice Krispies. Press into greased 13" x 9" pan. Melt chocolate chips and butterscotch chips in a double boiler over hot, but not boiling, water. Spread over cereal mix. Chill. Remove from pan, and cut. Recipe by: Betty Sullivan Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997
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