| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Granulated sugar |
| 1 | c | Brown sugar, packed |
| 1 | c | Butter or margerine (2 sticks) softened |
| 2 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | c | Rice krispies cereal |
| 1 | c | Dry oats (not instant) |
| 1 | c | Coconut |
INSTRUCTIONS
Mix flour, soda, baking powder, and salt together in a bowl. Set aside. cream margerine and sugars until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and blend. By hand, add flour mixture, and stir until well blended. Stir in rice krispies, oats, and coconut. Drop onto ungreased cookie sheet by teaspoonfuls, or from cookie dough scoop. Bake in a preheated 350 degree oven for about 10 minutes, or until cookies are golden. Makes about 5 dozen. These cookies are good "mailers." Posted to EAT-L Digest 27 Mar 97 by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Mar 27, 1997
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