| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Choco3 | 1 | servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | White corn syrup |
| 1 | c | Peanut butter |
| 6 | c | Rice krispies |
| 8 | oz | Chocolate chips; melted |
| 8 | oz | Butterscotch chips; melted |
INSTRUCTIONS
Heat sugar and syrup to bubbling. Mix in peanut butter. Pat into buttered pan. Let cool a bit and frost. These are chewy but good. If you have a larger pan than 9 x 13 it works a bit better as they aren't so thick. Recipe by: Denise Kleffman <kleffman@courier10mac.aero.org> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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