CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Choco3 |
1 |
Servings |
INGREDIENTS
1 |
c |
Sugar |
1 |
c |
White corn syrup |
1 |
c |
Peanut butter |
6 |
c |
Rice krispies |
8 |
oz |
Chocolate chips, melted |
8 |
oz |
Butterscotch chips, melted |
INSTRUCTIONS
Heat sugar and syrup to bubbling. Mix in peanut butter. Pat into
buttered pan. Let cool a bit and frost. These are chewy but good. If
you have a larger pan than 9 x 13 it works a bit better as they aren't
so thick. Recipe by: Denise Kleffman <kleffman@courier10mac.aero.org>
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