| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | White corn syrup |
| 1 | c | Peanut butter |
| 6 | c | Rice Krispies |
| 1 | pk | Chocolate Chips (6 oz.) |
| 1 | Pkg.Peanut butter chips (6 oz.) |
INSTRUCTIONS
KRISPY BARS FROSTING Over medium heat in large saucepan combine sugar and white corn syrup. Heat until it bubbles. Mix in peanut butter and Rice Krispies. Pat into buttered pan. Let cool. Chocolate Peanut-Butter Frosting: Melt chocolate chips and peanut butter chips in microwave and spread over cooled bars. Let set before cutting into squares. Posted to Bakery-Shoppe Digest V1 #214 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 02, 1997
A Message from our Provider:
“Either Jesus pays or you do”