| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Ethnic, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 12 | lg | Egg yolks |
| 1 | ts | Salt |
| 1 | c | White granulated sugar |
| 1 | ts | Vanilla |
| 1 | ts | Baking powder |
| White flour | ||
| Vegetable oil for deep frying | ||
| Sugar; for sprinkling |
INSTRUCTIONS
Servings: 1 *(pronounced kroo chi, with the oo like in moon, and i like in fin.) Combine the first six ingredients. Add enough flour to make a rollable dough. Roll flat, 1/2 inch thick. Cut into strips, 1 inch wide and 3-4 inches long. Tie each strip into a simple knot. Deep fry until golden brown. Sprinkle with sugar. From: csanoy@bcars689.NoSubdomain.NoDomain (Cynthia Sanoy) @Newsgroups: rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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