CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Dutch |
Christmas, Cookies, Dutch |
1 |
Servings |
INGREDIENTS
75 |
g |
Butter |
125 |
g |
Sr flour |
25 |
g |
Soft brown sugar |
1 |
T |
Speculaas-spices |
1 |
pn |
Salt |
1 1/2 |
T |
Milk |
INSTRUCTIONS
Knead to a supple dough. Wrap in clingfilm and leave for 24 hours.
Form into ca 40 'noten' (circular, ca 1,5 cm diameter, ca 0,5 cm high
in the middle). Place on greased baking sheet, ca 2 cm apart. Bake at
200 C, 15 min, till brown and crunchy. Leave to cool. Store in
airtight container (if you want them to last!) Variations: ginger: add
3 tbs finely chopped preserved ginger to the dough anise: add 2 tbs
aniseseeds (and 1 tsp Ricard or Pernod) **THESE GET SPRINKLED/THROWN
ABOUT WHEREVER SINT AND HIS HELPERS APPEAR** Posted to MC-Recipe
Digest V1 #339 From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date:
Thu, 12 Dec 1996 10:55:34 -0500
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”