| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
c |
Cornstarch |
| 1/2 |
c |
Melted Butter |
| 1/3 |
c |
Cream |
INSTRUCTIONS
Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake
to a golden brown on both sides, being careful iron doesn't become too hot.
Roll immediately over round stick.
Recipe By : Scandanavian Cookbook
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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