Name: Krumkake
Ingredients: 3 Eggs; 1/2 c Sugar; 1/2 c Butter; 1 ts Vanilla extract OR; 1/2 ts Almond extract; ds Ground nutmeg

Augustine rightly said, 'Fear is the response of the human heart when its one thing is threatened.' God has blessed all of our lives with many good things. We are to enjoy them and acknowledge God in gratitude, but we dare not make these good things our 'one thing', for in doing so, they become idols in our hearts. Like Augustine said, when we foolishly make these good things our one thing, fear will result when they are threatened. As a matter of fact, fear, worry, and anxiety are a good indication that we have created idols and feel in danger of losing them. Therefore, Christ's goal is to pull our heart away from these false gods and place our heart on the true God. Do you remember how Jesus praised Mary over Martha? Why? Because she chose God as her one thing. 'But the Lord answered and said to her, ';Martha, Martha, you are worried and bothered about so many things [and they were good things!]; but only one thing is necessary, for Mary has chosen the good part, which shall not be taken away from her ';' (Lk. 10:41-42). So when God is our one thing, we never need to fear because our one thing is never threatened nor will He ever be removed from our presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Norwegian	Norwegian, Cookies, Desserts	28	Servings

INGREDIENTS

3		Eggs
1/2	c	Sugar
1/2	c	Butter
1	ts	Vanilla extract OR
1/2	ts	Almond extract
	ds	Ground nutmeg

INSTRUCTIONS

In a medium mixing bowl beat eggs with an electric mixer on medium speed
about 1 minute.  Add sugar; beat about 3 minutes or till sugar is almost
dissolved. Melt butter; cool slightly. Stir butter into egg mixture. Add
flour, vanilla or almond extract, and nutmeg; stir just till smooth.
Heat a Krumkake iron on the range-top over medium-low heat. For a 6-inch
iron, spoon about 1 Tablespoon of the batter onto the hot, ungreased iron.
Close gently but firmly.  Cook over medium-low heat about 30 seconds or
till light golden brown.  Turn iron and cook about 30 seconds more. Open
the iron carefully. Loosen cookie with a narrow spatula; invert onto a wire
rack.  Immediately roll the cookie into a cone or cylinder; using a wooden
or metal form. Let cool around the cone or cylinder till the cookie holds
its shape.
Reheat the iron and repeat with remaining batter. Cool rolled cookies on
a wire rack.  If desired, before serving, pipe or fill with whipped cream;
top with chopped almonds or chocolate-flavored sprinkles, or serve with
preserves if desired.  Makes 26-30 cookies.

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