Name: Krumkake #1
Ingredients: 2 Eggs; 2/3 c Sugar; 1/2 c Butter; melted; 1 ts Vanilla; 1 1/2 c All purpose flour

Man was originally created in the image of God and was furnished in his mind with a true and salutary knowledge of his Creator and things spiritual, in his will and heart with righteousness, and in all his emotions with purity; indeed, the whole man was holy. However, rebelling against God at the devil’s instigation and by his own free will, he deprived himself of these outstanding gifts. Rather, in their place he brought upon himself blindness, terrible darkness, futility, and distortion of judgment in his mind; perversity, defiance, and hardness in his heart and will; and finally impurity in all his emotions.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	12	Servings

INGREDIENTS

2		Eggs
2/3	c	Sugar
1/2	c	Butter; melted
1	ts	Vanilla
1 1/2	c	All purpose flour

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
From: katzd@herald.usask.ca (David Katz)
Beat the eggs and sugar together until they turn pale yellow. While
continuing to beat, slowly add the melted butter. Add and blend in the
vanilla. Finally, stir in gently the flour, being careful not to over-mix.
Heat the krumkake iron over medium heat.  Place one tablesoon of the
mixture in the middle of the iron and close lid, gently pressing until the
batter spreads evenly to the sides. Cook about 2 minutes on each side until
very lightly browned. Remove from iron and immediately roll around a cone
form or the handle of a wooden spoon. It will harden to shape very quickly.
To serve, fill with whipped cream.
You may need to experiment with the consistency of the batter, the amount
used and the cooking times to get it to work right. This is one of those
recipes that seems to require a goodly amount of "expert knowledge" from
doing it. Also, for the first few cookies of each batch you may want to rub
the surface of the iron with a lightly buttered sheet of paper towel. After
the first few, it is no longer necessary.
Cone forms are sold which are specially designed for rolling krumkake, or
you can use a cone used for making cream horns, or fashion one out of a
solid chunk of aluminum foil as I did. The 'real' ones are wood and have a
knob handle on the base to make them easy to use. They also have a depth
sufficient to roll the 6-7 inch circle around.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“When God saw you – It was love at first sight”