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Eggs Cookie 16 Servings

INGREDIENTS

4 Eggs; beaten seperately
1 c Butter; melted and set aside
1 c Sugar; sifted
1 c Flour; sifted
1 c Potato starch flour; sifted
1 ts Vanilla or a little more to taste
1 ts Almond extract (if you want to)

INSTRUCTIONS

do not beat anything together, just fold them together: eggs, sugar, reg
flour, potato flour, vanilla, and then melted butter goes in last.  use 1
tsp batter at a time. watch closely so they just begin to turn brown, or
goldish. roll on cone etc.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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