| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 16 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 150 | g | Sugar |
| 150 | g | Butter; melted and cooled |
| 150 | g | Flour |
| 1/2 | ts | Cardamon |
INSTRUCTIONS
Whip eggs and sugar together until they form a stiff mixture. Mix flour and cardammon. Gently mix flour mixture and melted butter into the egg/sugar mixture. Let mixture stand 1 hour. Cook on the krumkaker iron until light goldenbrown. Remove and roll around a horn shaped cylinder or put over a glass (this is to make a small basket) Fill with ice cream or whipped cream and berries. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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