| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Dairy sour cream, whipped |
| 1 | Egg yolk | |
| 2 | T | Sugar |
| 1 | Lemon extract | |
| 1/2 | c | All-purpose flour |
INSTRUCTIONS
Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides. Roll the cake while still hot around the handle of a wooden cooking spoon. Makes 12 to 16. Note: These pans can be bought in specialty hardware stores. Source: Woman's Day Encyclopedia of Cookery, Vol. 8: From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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