Name: Krumplis Gomboc (Potato Dumplings)
Ingredients: 2 md Potatoes; 2 qt Water; 1 tb Butter, unsalted; 1 tb Flour, all-purpose; heaping; 1 Eggs; 1 pn Salt

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Soups	6	Servings

INGREDIENTS

2	md	Potatoes
2	qt	Water
1	tb	Butter, unsalted
1	tb	Flour, all-purpose; heaping
1		Eggs
1	pn	Salt

INSTRUCTIONS

Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree
while still warm. Add butter, flour, egg, and salt. Mix the dough and knead
it well.
With a spoon, cut off pieces of dough. Flour your hands and roll the
pieces into round dumplings. Drop dumplings into boiling soup and cook for
about 5 minutes, until tender.
MM conversion and upload by DonW1948@aol.com / COH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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