| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Soups | 6 | Servings | |
INGREDIENTS
| 2 | Potatoes | |
| 2 | qt | Water |
| 1 | T | Butter, unsalted |
| 1 | T | Flour, all-purpose heaping |
| 1 | Eggs | |
| 1 | pn | Salt |
INSTRUCTIONS
Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree while still warm. Add butter, flour, egg, and salt. Mix the dough and knead it well. With a spoon, cut off pieces of dough. Flour your hands and roll the pieces into round dumplings. Drop dumplings into boiling soup and cook for about 5 minutes, until tender. MM conversion and upload by DonW1948@aol.com / COH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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