Name: Kugel
Ingredients: 6 lg Red potatoes; 1 lg Yellow onion; 2 lg Eggs; 1 tb Baking powder; 2 tb All-purpose flour; 6 sl Bacon; Salt and pepper to taste

Nothing makes God more supreme and more central than when a people are utterly persuaded that nothing – not money or prestige or leisure or family or job or health or sports or toys or friends – is going to bring satisfaction to their aching hearts besides God. This conviction breeds a people who passionately long for God on Sunday morning. They are not confused about why they are here. They do not see songs and prayers and sermons as mere traditions or mere duties. They see them as means of getting to God or God getting to them for more of His fullness.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs	Lithuanian		1	Servings

INGREDIENTS

6	lg	Red potatoes
1	lg	Yellow onion
2	lg	Eggs
1	tb	Baking powder
2	tb	All-purpose flour
6	sl	Bacon
		Salt and pepper to taste

INSTRUCTIONS

Here are four traditional Lithuanian recipes from my files. ( I run a small
catering business specializing in ethnic foods.) Most of these are family
recipes from Lithuanian friends. I think one is from an old church cookbook
from a church that is predominantly Lithuanian.
Grate potatoes and onion.
Add eggs, baking powder and flour to potatoes and eggs and blend. Mix in
salt and pepper.
Pour into greased 10 inch cast iron skillet (or oven proof 12" x 7"
casserole or baking dish) and place in 400 degree oven. Top with bacon bake
at 400 degrees until the bacon is crisp and the top of the kugel is brown.
Remove from pan and serve.
Posted to Recipe Archive - 15 Sep 96
submitted by: Grayjackl@aol.com

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