| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 16 | oz | Wide; flat noodles |
| 2 | Eggs; well beaten | |
| 2 | lb | Cottage cheese; small curd |
| 8 | oz | Sour cream |
| 1/2 | c | Raisins (more or less; to taste) |
| 1 | tb | Cinnamon (to taste) (up to 2) |
| 3 | tb | Butter or margarine |
INSTRUCTIONS
TNT Honored Author Arlene Luskin <arlene@tidalwave.net> TOM BERG While cooking noodles, mix all other ingredients together. When noodles are just done, drain. Mix in 3 T butter or margarine, then combine and mix all ingredients thoroughly. Pour mixture into a 9 x 3 baking dish, and bake at 350F oven for approximately 1 hour or until top is well browned and slightly crisp. Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 12, 1997
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