| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Halves of potato, boild (I found in my fridge leftover after potatoes salad) |
| 1 |
lb |
Cottage cheese with exp.date of tomorrow |
| 1 |
|
Envelope of French Onion Soup |
| 2 |
c |
Broccoli crowns |
| 4 |
|
Eggs |
| 1 |
tb |
Margarine |
| 1 |
c |
Yellow shredded Mozzarella |
INSTRUCTIONS
I blended by mixer yolks, margarine, cottage cheese and French Onion Soup.
In separate dish I wipped whites. I added sredded potato and SMALL crowns
of broccolli. Then carefully I transfered whipped whites to mix and stirr
with woodden spoon. Place into baking dish and bake with 400 degr. F for
20-30 min. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht"
<gurnicht@hotmail.com> on Mar 27, 1997
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