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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French 1 Servings

INGREDIENTS

6 Halves of potato, boild I
found in my fridge
leftover
after potatoes salad
1 lb Cottage cheese with exp.date
of tomorrow
1 Envelope of French Onion
Soup
2 c Broccoli crowns
4 Eggs
1 T Margarine
1 c Yellow shredded Mozzarella

INSTRUCTIONS

I blended by mixer yolks, margarine, cottage cheese and French Onion
Soup. In separate dish I wipped whites. I added sredded potato and
SMALL crowns of broccolli. Then carefully I transfered whipped whites
to mix and stirr with woodden spoon. Place into baking dish and bake
with 400 degr. F for 20-30 min. Posted to JEWISH-FOOD digest V97 #103
by "Phil Gurnicht" <gurnicht@hotmail.com> on Mar 27, 1997

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