Name: Kuku Golkalam (Cauliflower Kuku)
Ingredients: 1 sm Cauliflower; Washed , cooked and mashed florets of; 1 Sliced onion; 2 Crushed cloves of garlic; (germ removed); Oil for frying; 4 Beatten eggs; Salt and pepper; 1/2 ts Backing powder

God’s love is active. He decided to love you when He could have justly condemned you. He’s involved. He’s merciful, not simply tolerant. He hates sin, yet pursues sinners by name. God is so committed to forgiving and changing you that He sent Jesus to die for you. He welcomes the poor in spirit with a shout and a feast. God is vastly patient and relentlessly persevering as He intrudes into your life. God’s love actively does you good. His love is full of blood, sweat, tears, and cries. He suffered for you. He fights for you, defending the afflicted. He fights with you pursuing you in powerful tenderness so that He can change you. He’s jealous, not detached. His sort of empathy and sympathy speaks out, with words of truth to set you free from sin and misery. He will discipline you as proof that He loves you. God Himself comes to live in you, pouring out His Holy Spirit in your heart, so that you will know Him. He puts out power and energy. God’s love has hate in it too: hatred for evil, whether done to you or by you. God’s love demands that you respond to it: by believing, trusting, obeying, giving thanks with a joyful heart, working out your salvation with fear, delighting in the Lord.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Persian, Appetizier, Parve	1	servings

INGREDIENTS

1	sm	Cauliflower; Washed , cooked and mashed florets of
1		Sliced onion
2		Crushed cloves of garlic; (germ removed)
		Oil for frying
4		Beatten eggs
		Salt and pepper
1/2	ts	Backing powder

INSTRUCTIONS

Fry garlic and onion. Mix with the mashed cauliflower, season with salt,
pepper and baking powder.
Heat oil in a non stick pan, add the mixture, and cook on low fire for 15
minutes,covered . Place a plate on the pan and turn them upside down,
return the kuku to the frying pan and continue cooking covered for 15
minutes.
I served it friday night. I wasn't planing to post it but Deena and Linda
asked for K, so why not Kuku (the pronunciation is coucou)
Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel"
<i_barzel@netvision.net.il> on Dec 22, 1998, converted by MM_Buster v2.0l.

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