Kuku Golkalam (cauliflower Kuku)

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Appetizier, Parve, Persian	1	Servings

INGREDIENTS

1		Cauliflower, Washed cooked
		and mashed florets of
1		Sliced onion
2		Crushed cloves of garlic
		germ removed
		Oil for frying
4		Beatten eggs
		Salt and pepper
1/2	t	Backing powder

INSTRUCTIONS

Fry garlic and onion. Mix with the mashed cauliflower, season with
salt, pepper and baking powder.  Heat oil in a non stick pan, add the
mixture, and cook on low fire  for 15 minutes,covered . Place a plate
on the pan and turn them  upside down, return the kuku to the frying
pan and continue cooking  covered for 15 minutes.  I served it friday
night. I wasn't planing to post it but Deena and  Linda asked for K, so
why not Kuku (the pronunciation is coucou)  Posted to JEWISH-FOOD
digest by "Viviane & Israel Barzel"  <i_barzel@netvision.net.il> on Dec
22, 1998, converted by MM_Buster  v2.0l.

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