0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Hungarian 1 Servings

INGREDIENTS

6 c Flour, nit a full 7 up to
3 T Sugar
1 t Salt
3 Eggs, room temperature
2 Yeast, I use fleiscman's
1 c Sour cream
1/2 c Water
2 Sticks margarine/ butter
1 lb Walnuts, ground
3/4 c Sugar
1/2 c Milk
1 c Raisins
1 T Butter
1 t Lemon juice

INSTRUCTIONS

7
~ this is my great grandmother's recipe who came from Hungary when  she
was a teenager, having already been matched by her family to my  greet
grandfather who was Hungarian also, and had moved to America a  few
years before.  Heat milk, add sugar, walnuts and stir. Add butter &
lemon juice and  combine.  Remove and let cool. In large bowl, mix 2
cups flour,  sugar, salt & yeast.  On stove put sour cream, water and
butter in  sauce pan. Heat till very warm, don't boil (OK ~ if butter
doesn't  melt all the way). Add to dry ingredients, beat 2 minutes at
med.  speed on mixer. Add eggs, and 1 cup flour, beat at high 2
minutes.  Stir in flour to make soft dough (sticky). Knead a few times,
rest 10  minutes. Divide into 4 pieces - take 1, cover rest.  Roll into
14" X  12" rectangle.  Spread each with 1/4 cup filling - don't spread
to  edges and be careful not to tear dough. Roll up like a jelly roll
and  tuck ends underneath.  Put on greased sheet, cover and let rise
till  double (~1 hour).  Repeat with other 3 sections of dough. Brush
with  beaten egg. Bake 350 F for 35 minutes or until golden brown.
Often times I make extra filling so I can use more on each loaf,  since
I love it and 1/4 cup doesn't always do it for me.  These can  be
frozen.  Posted to EAT-L Digest 10 November 96  Date:    Mon, 11 Nov
1996 11:58:03 -0500  From:    Renee Farkas <rcf1@CORNELL.EDU>

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?