CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
|
12 |
Servings |
INGREDIENTS
12 |
oz |
Evaporated Milk |
3 |
c |
Heavy Cream |
14 |
oz |
Condensed Milk; Sweetened |
3 |
sl |
Bread |
1/2 |
c |
Cashews |
1 |
c |
Pistachio Nuts |
1 |
pn |
Saffron |
1/2 |
ts |
Cardamom |
12 |
|
Ice Cream Cones |
1/2 |
c |
Strawberries; Sweetened |
1/2 |
c |
Mango; Sliced |
INSTRUCTIONS
1) Remove crusts from bread and break into large, soft crumbs. In a mixer,
add all the above ingredients, and mix very well.
2) Place the freezer cones in a stand, and pour the mixture into each cone,
leaving 1/2 inch space on top.
3) Freeze the kulfis overnight, or till very well frozen and set.
4) Serve with fruit puree sauce/cubed mango or falooda, or as such.
Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Jan 10, 1998
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