| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Asian | Dessert | 8 | Servings |
INGREDIENTS
| 4 | c | Taro, grated |
| 3/4 | c | Brown sugar |
| 1 | c | Honey |
| 1 | c | Coconut milk |
| 2 | Ti leaves |
INSTRUCTIONS
Date: Wed, 24 Apr 1996 00:25:54 -0400 From: BobbieB1@aol.com Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves on the foil; cutting to fit the pan. Pour pudding into the pan and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half hour to allow pudding to brown. Note: Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu.(under ground oven) James; I've heard you could try to get some of the ingredien from asian stores. If theres a chinatown you could see if you could get taro. I wish you luck. I don't have a recipe for poi. I know its from taro. The taro is steamed and pounded with water. looks like glue but grey. Dory MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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