| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2bl | 1 | Servings | ||
INGREDIENTS
| 2 | Kumara, peeled and chopped | |
| Salt to taste | ||
| 50 | g | Fresh ginger, peeled and |
| grated | ||
| 1 | T | Brown sugar |
| 1 | T | Butter |
| Freshly ground white pepper | ||
| to taste |
INSTRUCTIONS
Boil the kumara in salted water until tender, then drain well. Mash with the ginger, brown sugar and butter, season with salt and pepper and serve. Converted by MC_Buster. Per serving: 170 Calories (kcal); 12g Total Fat; (60% calories from fat); 1g Protein; 16g Carbohydrate; 31mg Cholesterol; 127mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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