| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookie | 200 | Servings | |
INGREDIENTS
| 1/2 | c | Butter (butter) |
| 1/2 | Bis (to) | |
| 1 | Lo"ffel salz (tsp salt) | |
| 1 | Lo"ffel ku"mmel (tsp caraway seeds) | |
| 1 | Ei (egg) | |
| 2 1/3 | c | Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Die Butter schaumig ru"hren. Das Gewu"rz und das Ei beifu"gen und die masse tu"chtig ru"hren. Das gesiebte Mehl in die Masse ru"hren und den Teig 1/2 Stunde ruhen lassen. Den Teig zu kleinen Kugeln formen und auf die Ornamente geben. Cream butter. Add egg and spices and mix dough well. Mix in the sifted flour and let the dough rest 30 minutes. Make small balls and bake on iron until golden brown. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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