| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Kenyan | Main dish, African, Kenyan, Stews, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | Onion, chopped | |
| 6 | Tomatoes, chopped | |
| 1 | c | Black eyed peas, cooked |
| 1 | c | Peanuts, ground |
| Oil | ||
| Salt |
INSTRUCTIONS
Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork. Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes. Stir from time to time. Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice. Troth Wells, "The World in Your Kitchen" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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