Name: Kung Pao Chicken (Gung Bo Gai Ding)
Ingredients: 1 lb Chicken breast; cubed; 1 tb Soy sauce; 1 tb Chinese cooking wine; 1 tb Corn starch; Peanut oil for stir frying; 1 tb Garlic; minced; 1/2 ts Chili paste; 1 c Peanuts; 1/2 c Green onions -white part; chopped; 1 tb Soy sauce; 1 tb Chinese cooking wine; 1 ts Sugar; 1 ts Vinegar; 1 ts Sesame oil; 1/2 ts Salt*; 2 tb Water (cold); 1 ts Corn starch; 1/4 c Green onion- green part; thinly sliced

Are we in the habit of coming to the Lord’s table? If so, in what frame of mind do we come? Do we draw near intelligently, humbly, and with faith? Do we understand what we are doing? Do we really feel our sinfulness and need of Christ? Do we really desire to live a Christian life, as well as profess the Christian faith? Happy is that soul who can give a satisfactory answer to these questions. Let him go forward, and persevere.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Chicken, To post	1	Servings

INGREDIENTS

1	lb	Chicken breast; cubed
1	tb	Soy sauce
1	tb	Chinese cooking wine
1	tb	Corn starch
		Peanut oil for stir frying
1	tb	Garlic; minced
1/2	ts	Chili paste
1	c	Peanuts
1/2	c	Green onions -white part; chopped
1	tb	Soy sauce
1	tb	Chinese cooking wine
1	ts	Sugar
1	ts	Vinegar
1	ts	Sesame oil
1/2	ts	Salt*
2	tb	Water (cold)
1	ts	Corn starch
1/4	c	Green onion- green part; thinly sliced

INSTRUCTIONS

1. Mix soy sauce, cooking wine and corn starch, add chicken and mix to
coat. Marinate for 15 minutes.
2. Heat wok. Add peanut oil, garlic and chili paste. Stir fry for 1 minute
until oil is aromatic.
3. Add chicken. Stir fry for 3 minutes until lightly browned.
4. Add peanuts and white part of green onions. Stir fry for 2 minutes.
5. Add soy sauce, chinese cooking wine, sugar, vinegar, sesame oil and
salt.
6. Mix cornstarch with water, add and stir fry to thicken sauce.
7. Serve garnished with green part of green onions.
Notes: If you use salted peanute omit the salt from the recipe.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 224 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997

A Message from our Provider:

“We don’t change God’s message — His message changes us.”