Name: Kung Pao Sirloin Tip (Whole)
Ingredients: 2 c Soy sauce; 2 c White zinfandel wine; 1 tb Minced garlic; 3 Chili poblanoes w/; 1/4 c The juice; (Pureed); 1 ts Ginger; 1/2 ts Cayenne; 1 1/2 tb Imperial beef base; 1/4 lb Butter; 1/2 c Top Hat chili powder; 1/2 c Olive oil

Having faith is trusting in the revelation of God. In other words, if I know that something is consistent with God’s mind, if I know it is consistent with His will, if I know it is consistent with His purpose, if I know it is consistent with His desire, then I believe that and I can see that come to pass. It is faith in God as God is and God as God has revealed Himself to be. And how is that appropriated?... by prayer.... As we ask consistent with God's revelation of Himself, consistent with the name of Jesus Christ and His purpose, consistent in an unselfish way to the glory of God, we can know we'll receive it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats			1	servings

INGREDIENTS

2	c	Soy sauce
2	c	White zinfandel wine
1	tb	Minced garlic
3		Chili poblanoes w/
1/4	c	The juice; (Pureed)
1	ts	Ginger
1/2	ts	Cayenne
1 1/2	tb	Imperial beef base
1/4	lb	Butter
1/2	c	Top Hat chili powder
1/2	c	Olive oil

INSTRUCTIONS

Simmered this on low for one hour, let sit for 2 hours then injected. Took
some more beef base and rubed roasts all over then gave them a good coating
of olive oil. Sprinkled the roasts then with a good coating of black
pepper. Wraped them in plastic wrap and refrigerate for two days. Will
smoke them with hickory and apple at around 230 degrees.
Posted to bbq-digest by DonHavranek <phl3426@montana.com> on Dec 02, 1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”